Weasels and red squirrels are easy to skin and are ideal to learn the basics of proper skinning and pelt preparation. Using a sharp knife, cut in a straight line from one hind foot to the other. Cut across to the anus, be careful not to cut to deep because this releases oil and scent. Use your fingers to work the pelt loose from the hind legs. Free the bone from the tail and pull the pelt down over the flanks.

Although they are easy to skin, the flesh shows a tendency to stick to the body at certain points and may require a small cut. Continue to pull the pelt down over the shoulders, being careful not to tear the pelt by using too much pressure. The flesh on the underside of the shoulder will stick to the pelt and should be cut free.

This will reveal the elbow joints of the front legs. Pull the front legs through, skin carefully around the eyes, ears, lips and nose and remove the pelt from the carcass. Place the pelt fur down on the board, using a tack to fix each hind foot in place. Remember to split the tail.

Hold the base of the tail in position with a piece of screen.
 
It is important to have complete tails on the weasel and the squirrel.