Creation in Hope
Sep 19, 2008
SOURCE: Recipe Zaar
OKAY--- I found this in my mom's recipe pile she gave me. I thought that the title was just a joke, so I read the recipe..... OH MY GOD! It really is a OPOSSUM recipe, SO I HAVE TO POST THIS!!! And no I do not expect to EVER get a review of this recipe! Once again OH MY GOD!!! I just wanna know why she would write this recipe down? I asked her and she could not quit laughing. SERVES 5
Ingredients
- 1 opossum
- 1/2 cup salt
- 1 red pepper pod
- bread dressing (with sage or oysters)
- 4 sweet potatoes
Directions
- The carcass can be trimmed of some of the fat. It is better when aged a few days and soaked in salt water for a day.
- To cook parbroil in water to which one red pepper pod has been added.
- Par broiling may remove some of the fat.
- Remove the meat from the water.
- Stuff with dressing.
- Bake with sweet potatoes around it.
- Don't ask me how long to cook and I'm not worried about adding it since no one will probably EVER be make.
